[Aratamatsu Course] Our best! 15 dishes including 8 kinds of luxurious skewers such as Japanese black beef and Iberian pork, 2 hours all-you-can-drink

5580 yen(Tax included)

15items
2-20persons

All-you-can-drink available: All-you-can-drink Lo 30 minutes before/2 hours system

We have a wide selection of gorgeous kushikatsu at Kushikatsu Arata Kanda store. We are barely in the red, but we have prepared this lineup with the sole desire to provide you with a luxurious meal on special occasions and anniversaries. The main dish of this course is [Kuroge Wagyu Beef Skewers] from Kagoshima Prefecture. In addition to the fine and tender meat, the well-balanced marbling creates a melt-in-the-mouth texture, and you can enjoy the delicate yet rich flavor of the meat and fat.

Course menu

Other dishes on offer include skewers of Iberian pork, a black pig native to Spain, as well as beef tongue with salt and green onions as a side dish, and fruit ice cream for dessert.Please enjoy.

~Course Menu~

[Arata specialty skewers] (8 skewers)

·Japanese beef

·Iberian pig

・Three-breed pork

·shrimp

・Quail eggs

·cheese

・Red ginger

·Lotus root

[Arata's original dishes] (6 dishes)

・Crunchy cabbage

· Cho Gegsalada

・Green onion salted beef tongue

· Edamame

・Pickled cucumber

・Pride Potato

【dessert】

・Fruit ice cream

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All-you-can-drink menu

·【beer】
・ Draft beer / Shandy guff
·【Highball】
· High Ball / Ginger High Ball / Cork High Ball
・ [Hoppy]
・ White / black
・[Sour/Shochu High]
・Lemon sour/Kyoho sour/Yuzu sour/Grapefruit sour/Real Gold sour/Apple highball/Mixed fruit highball/Iced tea highball/Green highball/Oolong highball/Matcha highball/Black oolong highball
·【wine】
·Red and white
· [Shochu]
・ Kurokirishima / Iichiko
·【Soft drink】
・Cola/Ginger Ale/Calpis/Real Gold/Apple juice/Mixed fruit juice/Oolong tea/Green tea

Reservation reception time: 18:00~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/12 update